Menu / Terrace

The terrace menu includes 3 tapas, 1 main course (half portion) and 1 dessert of your choice, baked bread and extra virgin oil. (Beverages not included.)

Our tapas (choose 3 per person)

• • • Iberian ham with tomato and grisines (1€ supplement)

  • • Spanish potatoe salad with king prawns and tuna belly in oil

  • • Bluefin tuna tataki, soy and ajoblanco garlic and almond sauce (3€ supplement)

  • • A mix of salted and vinegar marinated anchovies over crunchy crackers

  • • Natural oyster (1€ supplement, 2 piece 6€)

  • • Chicken egg mollet with seasonal truffle

  • • Fried torreznos (pork crackling) from Soria

  • • Homemade empanada of boletus Edulis

  • • Homemade croquettes of Iberian ham

  • • Chargrilled artichokes with a chilled garlic and almond sauce

  • • Red prawns battered in red fruit sauce

  • • Mini salmon and avocado salad with yuzu roe

  • • Shrimp gaditanas omelettes

Puertalsol Classics (half portion format)

• • • Baby cuttlefish in squid ink rice Tex-mex tacos of our cochinita

  • • Creamy rice with red prawns (5€ supplement)

  • • Grilled bluefin tuna loin with pickled onion and orange

  • • Grilled octopus with baby candied potatoes

  • • Slices of Orly code with tomato Roasted chicken cannelloni with homemade bechamel

  • • Roasted chicken cannelloni with homemade bechamel

  • • Tex-mex tacos of our cochinita

  • • Iberian pork cheek with truffled mashed potatoes

  • • Old cow loin (6€ supplement)

  • • Iberian pork shoulder with potatoes and spanish chimi churri sauce

• • • 41.00€

Desserts (half portion format)

• • • Strawberries sautéed with butter and ice cream

  • • Homemade cheesecake with ice cream

  • • Creamy chocolate set with white chocolate cream

  • • Coal roasted pineapple served with rum syrup and mojito sorbet

  • • Caramelized pear with nut crispis and vanilla ice cream

  • • Sobao pasiego sponge torrija (soaked in milk and fried) with ice cream

  • • Assortment of ice creams on glass