Menu / Terrace

The terrace menu includes 3 tapas, 1 main course (half portion) and 1 dessert of your choice, baked bread and butter. (Beverages not included.)

• • • 46.50€

Our tapas (choose 3 per person)

• • • Russian salad with prawns and belly

  • • Scallops in cebiche

  • • "Semi-mojama de bonito" with salmorejo

  • • Smoked salmon with lime-coconut oil

  • • Roasted red tuna cubes with avocado and pineapple

  • • Bao bun with pecorino cheese and black truffle caviar

  • • Homemade “empanada” with “morcilla” and apple purée

  • • Artisan Iberian ham croquettes

  • • Charcoal artichoke with white garlic sauce

  • • Orly marinated "cazon"

  • • Roasted chicken teriyaki and sweet yolk

Puertalsol Classics (half portion format)

• • • Seafood rice with grilled octopus leg and parsley “ali oli” sauce

  • • Red tuna tataki with white garlic and soy sauce (5€ supplement)

  • • Grilled octopus with confit potatoes

  • • Baked cod loin with sofried tomatoes

  • • Duck “magret” in salt with banana curry

  • • Charcoal roasted chicken cannelloni with light bechamel

  • • Confited pork ear “tacos” with orange and “cilantro”

  • • “Filet mignon” of sirloin, sweet soy and tropical fruits purée (3€ supplement)

  • • Iberian pork elbow with truffled potato purée

  • • Old beef loin 250gr to charcoal

Desserts (half portion format)

• • • Foam and cubes of melon with mint leaves

  • • Apple Strudel

  • • Homemade cheesecake with ice cream

  • • Creamy chocolate curd with white choco cream

  • • Charcoal roasted pineapple with mojito ice cream

  • • “Sobao pasiego torrija” with ice cream