Menu / Terrace

The terrace menu includes 3 tapas, 1 main course (half portion) and 1 dessert of your choice, baked bread and extra virgin oil. (Beverages not included.)

• • • 45.00€

Our tapas (choose 3 per person)

• • • Iberian ham with tomato and grisines (1€ supplement)

  • • Spanish potatoe salad with king prawns and tuna belly in oil

  • • Bluefin tuna tataki, soy and ajoblanco garlic and almond sauce (3€ supplement)

  • • Roasted scallop on almond cream and coffee (2€ supplement)

  • • Bluefin tuna and soya marinade

  • • Hake cocotte with green curry

  • • Mollet hen egg with premium black pudding and baby potato

  • • Regañá of cured cod with beetroot and tomato

  • • Homemade cheese, onion and bacon empanada

  • • Homemade croquettes of Iberian ham

  • • Chargrilled artichoke with a chilled garlic and almond sauce

  • • Red prawns battered in red fruit sauce

  • • Chicken and spun yolk teriyaki

Puertalsol Classics (half portion format)

• • • Baby cuttlefish in squid ink rice

  • • Creamy rice with red prawn (5€ supplement)

  • • Grilled octopus with baby candied potatoes (1€ supplement)

  • • Grilled bluefin tuna loin with tomato sofrito

  • • Duck breast in salt with banana curry

  • • Charcoal-grilled chicken cannelloni with light béchamel sauce

  • • Tex-mex tacos of our cochinita pibil

  • • Sirloin filet mignon, sweet soya and tropical fruit purée (3€ supplement)

  • • Iberian pork cheek with truffled potato purée

  • • Old cow loin 250gr (5€ supplement)

Desserts (half portion format)

• • • Strawberries sautéed with butter and ice cream

  • • Apple Strudel

  • • Homemade cheesecake with ice cream

  • • Creamy chocolate set with white chocolate cream

  • • Coal roasted pineapple served with rum syrup and mojito sorbet

  • • Sobao pasiego sponge torrija (soaked in milk and fried) with ice cream