Spanish potatoe salad with tuna belly and king prawns with crunchy crackers

Menu / Terrace

The terrace menu includes 3 tapas, 1 main course (half portion) and 1 dessert of your choice, sourdough bread and extra virgin oil. (Beverages not included.)

Our favorite clients (tapa format)

      • Spanish potatoe salad with king prawns and tuna belly in oil

      • Scallop ceviche with tiger's milk

      • Homemade iberian ham croquettes

      • Puertalsol "Patatas bravas"

      • Torreznos (pork crackling) from Soria

      • Chargrilled artichokes with a chilled garlic and almond sauce

      • Manchega flower with a chilled garlic and almond sauce and a mix of salted and vinegar marinated anchovies

      • Duck foie terrine served with sobao sponge cake and carrot preserve

      • Octopus and prawn salpicon

      • Garlic prawns

      • Salmorejo (tomato and bread purée) with semi-dried tuna

      • Caramelized and marinated sardines with green applesauce

Puertalsol Classics (half portion format)

      • Slices of Orly code with tomato

      • Fried squid with aioli

      • Home-preserved white tuna with tomato

      • Baby cuttlefish in squid ink rice or rice with seasonal vegetables

      • Roasted chicken cannelloni with homemade bechamel

      • Iberian pork cheek with truffled mashed potatoes

      • Tex-mex tacos of our cochinita

      • 1/2 Coal oven roasted chicken with potatoes and vegetables

      • Iberian pork shoulder with potatoes and spanish chimichurri sauce

      • 37.00€

Big hits (half portion format)

      • Smoked salmon sashimi cut with avocado

      • Bluefin tuna tataki, soy and ajoblanco garlic and almond sauce

      • Grilled octopus and baby potatoes

      • Creamy rice with scarlet prawns

      • Bluefin tuna tail with rehash, romesco and green asparagus

      • Grilled hook cuttlefish with olives vinaigrette

      • Beef tenderloin steak tartar Puertalsol

      • Beef chop (500g) served with garnish (2 persons)

      • 45.00€

Desserts (half portion format)

      • Coal roasted pineapple served with rum syrup and mojito ice cream

      • Homemade cheesecake with raspberry ice cream

      • Caramelized rice pudding

      • Dark chocolate soufflé "a la taza"

      • Chocolate cake with rum cream

      • Sobao pasiego sponge torrija (soaked in milk and fried) with frozen yoghurt

      • Strawberries sautéed with butter and ice cream

* Prices with VAT included.

In this establishment, we place at the disposal of the customers the necessary information regarding the allergenic substances present in our products, in compliance with EU Regulation No. 1169/2011. Please consult our staff before placing your order.