Menu / Terrace

The terrace menu includes 3 tapas, 1 main course (half portion) and 1 dessert of your choice, baked bread and extra virgin oil. (Beverages not included.)

Our tapas (choose 3 per person)

• • • Supreme scalloped potatoes with boletus

  • • Spanish potatoe salad with king prawns and tuna belly in oil

  • • Fried torreznos (pork crackling) from Soria

  • • Puertalsol "Patatas bravas"

  • • A mix of salted and vinegar marinated anchovies over crunchy crackers

  • • Homemade croquettes of Iberian ham Scallop ceviche with tiger's milk

  • • Fried squid with aioli

  • • Chargrilled artichokes with a chilled garlic and almond sauce

  • • Grilled octopus with ink aioli and baby candied potatoes

  • • Cod gaditanas omelettes

Puertalsol Classics (half portion format)

• • • Tex-mex tacos of our cochinita

  • • Iberian pork cheek with truffled mashed potatoes

  • • 1/2 Coal oven roasted chicken with chips

  • • Iberian pork shoulder with potatoes and spanish chimichurri sauce

  • • Roasted chicken cannelloni with homemade bechamel

  • • Baby cuttlefish in squid ink rice

  • • Slices of Orly code with tomato

  • • Grilled octopus with ink aioli and baby candied potatoes

  • • Creamy rice with scarlet prawns (8€ supplement)

  • • Bluefin tuna tataki, soy and ajoblanco garlic and almond sauce (8€ supplement)

  • • Old cow loin (6€ supplement)

  • • Garlic prawns (5€ supplement)

  • • Tripe Madrid style

• • • 39.00€

Desserts (half portion format)

• • • Strawberries sautéed with butter

  • • Homemade cheesecake with ice cream

  • • Creamy chocolate set with white chocolate

  • • Coal roasted pineapple served with rum syrup and mojito sorbet

  • • Chantilly cream with red fruits

  • • Sobao pasiego sponge torrija (soaked in milk and fried) with ice cream

  • • Assortment of ice creams on glass