Cod fillet baked in the oven with pilpil and piparras (peppers)
Sirloin medallion with foie gras
Charcoal beef loin with bearness and sweet pepper (500grs)
Iberian pork elbow with truffled potato purée
Braised oxtail with vegetable emulsion
Tripe, Madrid style
* Prices with VAT included. Table service 2.95€
In this establishment, the fish to be consumed raw or semi-dried is frozen beforehand, in compliance with Royal Decree 1420/2006, of 1st December, on the prevention of parasitosis by anisakisin fishery products supplied by establishments serving food to final consumers or to communities.
In this establishment, we place at the disposal of the customers the necessary information regarding the allergenic substances present in our products, in compliance with EU Regulation No. 1169/2011. Please consult our staff before placing your order.