Salt-cured Santoña anchovies with tomato and toasted bread
Semi-mojama (salt-cured bonito tuna) with salmorejo (creamy cold tomato soup) and baby leaf
Smoked salmon sashimi salad with avocado in ceviche
Pink tomato salad with bonito tuna belly and spring onion
Homemade foie terrine with crispy focaccia and nut marinated
Spanish potatoe salad with tuna belly and king prawns with crunchy crackers
Home-made marinated “escabeche” mussels
* Prices with VAT included.
In this establishment, the fish to be consumed raw or semi-dried is frozen beforehand, in compliance with Royal Decree 1420/2006, of 1st December, on the prevention of parasitosis by anisakisin fishery products supplied by establishments serving food to final consumers or to communities.
In this establishment, we place at the disposal of the customers the necessary information regarding the allergenic substances present in our products, in compliance with EU Regulation No. 1169/2011. Please consult our staff before placing your order.