Chargrilled lamb brochette with roasted aubergine purée
Madrid-style stewed tripe
Stewed white veal and iberian pork cheek meatballs
Iberian pork shoulder with potatoes confited in rosemary and spanish chimichurri sauce
Slow-cooked pork knuckle confited overnight in our charcoal oven, and glazed in meat jus with withroasted endives (2 people or one person with a large appetite)
Chicken roasted in our charcoal oven, with a side of piquillo peppers and chips
Beef chop (500g) served with padron peppers and chips
* Prices with VAT included.
In this establishment, we place at the disposal of the customers the necessary information regarding the allergenic substances present in our products, in compliance with EU Regulation No. 1169/2011. Please consult our staff before placing your order.