Grilled octopus with black aioli and baby potatoes
Cod slices in Orly batter with fresh tomato chunks drizzled in virgin olive oil
Tuna tataki with a chilled garlic and almond sauce—Chicote’s 20-year old recipe (1998-2018)
Andalusian-style fried fish with cumin and paprika mayonnaise
Pan-fried cod cheeks and chargrilled vegetables
Scallop rissoles with guacamole and dried lime
* Prices with VAT included.
In this establishment, the fish to be consumed raw or semi-dried is frozen beforehand, in compliance with Royal Decree 1420/2006, of 1st December, on the prevention of parasitosis by anisakisin fishery products supplied by establishments serving food to final consumers or to communities.
In this establishment, we place at the disposal of the customers the necessary information regarding the allergenic substances present in our products, in compliance with EU Regulation No. 1169/2011. Please consult our staff before placing your order.